Specials board

We offer a changing selection of specials which you’ll find on our blackboards when you visit us. We strive to keep the specials on our website up to date.

Starters

  • French onion soup

    3.95
  • Ardennes pate

    6.25
    Served with warm toast and red currant and onion chutney.
  • Baby crayfish tails

    7.00
    Bound together with Tomato Goats Cheese and Tagliatelle.
  • King prawns

    7.00
    Sauteed in Garlic Butter
  • Thai spiced meatballs

    6.00
    Served in a coriander cream sauce
  • Baked flat mushroom

    5.75
    With spinach and goats cheese
  • Mussels in an onion & garlic cream sauce

    6.50
    Bound together with Tomato Goats Cheese and Tagilatelle.

Main courses

  • Roast leg of lamb

    14.50
    With a Red Wine and Red Currant Sauce
  • Roast loin of stuffed pork

    15.50
    with Creamed Leek & Apple Sauce
  • Fresh salmon fillet

    14.50
    with a Coriander Cream Sauce
  • Breast of chicken

    15.00
    With a Whole Grain Mash And Parmesan Cream Sauce
  • Roasted vegetable and goats cheese tartlets

    12.50
  • Fillet of beef stroganoff with rice

    16.00
  • Chicken curry and rice

    12.50

Where to find us

The Hall Inn Old Raglan Road,
Gwehelog,
Usk,
NP15 1RL,
Wales
Get directionsages.uses.plankton
Monday:
  • 5:30pm - 11:00pm
Tuesday:
  • 12:00pm - 3:00pm
  • 5:30pm - 11:00pm
Wednesday:
  • 12:00pm - 3:00pm
  • 5:30pm - 11:00pm
Thursday:
  • 12:00pm - 3:00pm
  • 5:30pm - 11:00pm
Friday:
  • 12:00pm - 3:00pm
  • 5:30pm - 11:00pm
Saturday:
  • 12:00pm - 11:00pm
Sunday:
  • 12:00pm - 10:30pm
Monday:
  • Not serving
Tuesday:
  • 12:00pm - 2:00pm
  • 6:30pm - 9:00pm
Wednesday:
  • 12:00pm - 2:00pm
  • 6:30pm - 9:00pm
Thursday:
  • 12:00pm - 2:00pm
  • 6:30pm - 9:00pm
Friday:
  • 12:00pm - 2:00pm
  • 6:30pm - 9:00pm
Saturday:
  • 12:00pm - 2:00pm
  • 6:30pm - 9:00pm
Sunday:
  • 12:00pm - 3:30pm