Specials board

We offer a changing selection of specials which you’ll find on our blackboards when you visit us. We strive to keep the specials on our website up to date.

Starters

• French onion soup

  3.95

• Ardennes pate

  6.25 Served with warm toast and red currant and onion chutney.

• Baby crayfish tails

  7.00 Bound together with Tomato Goats Cheese and Tagliatelle.

• King prawns

  7.00 Sauteed in Garlic Butter

• Thai spiced meatballs

  6.00 Served in a coriander cream sauce

• Baked flat mushroom

  5.75 With spinach and goats cheese

• Mussels in an onion & garlic cream sauce

  6.50 Bound together with Tomato Goats Cheese and Tagilatelle.

Main courses

• Roast leg of lamb

  14.50 With a Red Wine and Red Currant Sauce

• Roast loin of stuffed pork

  15.50 with Creamed Leek & Apple Sauce

• Fresh salmon fillet

  14.50 with a Coriander Cream Sauce

• Breast of chicken

  15.00 With a Whole Grain Mash And Parmesan Cream Sauce

• Roasted vegetable and goats cheese tartlets

  12.50

• Fillet of beef stroganoff with rice

  16.00

• Chicken curry and rice

  12.50