We offer a changing selection of specials which you’ll find on our blackboards when you visit us. We strive to keep the specials on our website up to date.
Starters
French onion soup
3.95
Ardennes pate
6.25 Served with warm toast and red currant and onion chutney.
Baby crayfish tails
7.00 Bound together with Tomato Goats Cheese and Tagliatelle.
King prawns
7.00 Sauteed in Garlic Butter
Thai spiced meatballs
6.00 Served in a coriander cream sauce
Baked flat mushroom
5.75 With spinach and goats cheese
Mussels in an onion & garlic cream sauce
6.50 Bound together with Tomato Goats Cheese and Tagilatelle.
Main courses
Roast leg of lamb
14.50 With a Red Wine and Red Currant Sauce
Roast loin of stuffed pork
15.50 with Creamed Leek & Apple Sauce
Fresh salmon fillet
14.50 with a Coriander Cream Sauce
Breast of chicken
15.00 With a Whole Grain Mash And Parmesan Cream Sauce
This site uses cookies and similar technologies to distinguish you from other users of our website. This helps us provide you the best experience when browsing and allows us to improve the quality of our site.