With its traditional setting and warm hospitality, The Hall Inn offers a delightful escape, where the cozy atmosphere, good food and friendly faces make you feel right at home.
How to visit us
Served with fresh baked baguette.
on a bed of mixed leaves with balsamic dressing
Topped with cheddar cheese and served with fresh crusty bread.
With our homemade red onion and cranberry chutney.
Serve with fresh crusty baguette topped with Parmesan Shavings.
with red wine sauce or traditional gravy.
Pan Fried with cherry tomatoes and fine beans with a Lemon and Herb Butter.
On a bed of Horseradish and Parsley Mashed Potato Topped with a Rich Red Wine and Redcurrant Sauce
with a corriander cream sauce.
sliced roast pork in a creamy leek and apple sauce.
stuffed with ham and leeks, served with a wild mushroom and cream sauce.
If you have specific dietary needs or are having difficulty selecting a suitable option, don't hesitate to inquire. Our chef is highly flexible and committed to meeting your needs.
We prepare dishes with freshly sourced, local ingredients whenever possible. Steaks are custom-cut upon request, and our fish is delivered daily to ensure the utmost freshness.
The Hall Inn boasts an impressive array of beverages; from perfectly poured pints, to an extensive selection of wines and spirits — we have something for everyone.
We offer a changing selection of specials which you’ll find on our blackboards when you visit us. We strive to keep the specials on our website up to date.
