Lunchtime menu

Served with fresh baked baguette.

With toasted baguette and cranberry and red onion chutney

on a bed of mixed leaves with balsamic dressing

With sticky balsamic glaze and red onion chutney

served with a wedge lemon and brown bread

With our homemade red onion and cranberry chutney.

with mashed potato and onion gravy

with a corriander cream sauce

 sliced roast leg of lamb in a rich red wine and redcurrant sauce.

topped with cheesy mashed potato

vegetarian caerphilly cheese and leek sausages with mixed leaves and garlic mayonaise

with tomatoes, onions and mushrooms in a cream sauce