With toasted baguette and cranberry and red onion chutney
Grilled goats cheese
on a bed of mixed leaves with balsamic dressing
Battered black pudding
With sticky balsamic glaze and red onion chutney
Prawn cocktail
served with a wedge lemon and brown bread
Deep fried brie
With our homemade red onion and cranberry chutney.
Main Course
Farmhouse pork sausages
with mashed potato and onion gravy
Chicken or vegetable curry served with boiled rice
Battered fillet of cod and chips
Roast stuffed loin of pork
sliced roast pork in a creamy leek and apple sauce.
Popular
Fresh hake fillet
with a corriander cream sauce
Roast leg of lamb
sliced roast leg of lamb in a rich red wine and redcurrant sauce.
Cottage pie
topped with cheesy mashed potato
Braised Skirt of Beef
On a bed of Horseradish and Parsley Mashed Potato Topped with a Rich Red Wine and Redcurrant Sauce
Glamorgan sausages
vegetarian caerphilly cheese and leek sausages with mixed leaves and garlic mayonaise
Tagliatelle pasta
with tomatoes, onions and mushrooms in a cream sauce
matching dishes
Monday:
5:30pm - 11:00pm
Tuesday:
12:00pm - 3:00pm
5:30pm - 11:00pm
Wednesday:
12:00pm - 3:00pm
5:30pm - 11:00pm
Thursday:
12:00pm - 3:00pm
5:30pm - 11:00pm
Friday:
12:00pm - 3:00pm
5:30pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:30pm
Monday:
Not serving
Tuesday:
12:00pm - 2:00pm
6:30pm - 9:00pm
Wednesday:
12:00pm - 2:00pm
6:30pm - 9:00pm
Thursday:
12:00pm - 2:00pm
6:30pm - 9:00pm
Friday:
12:00pm - 2:00pm
6:30pm - 9:00pm
Saturday:
12:00pm - 2:00pm
6:30pm - 9:00pm
Sunday:
12:00pm - 3:30pm
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